Description
Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that exist in this large country. We source workhorse coffees from various of these growing regions, looking for a cup that contains a nice balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee.
Washed process.
Balanced, sugary sweetness and mouthfeel with tart, fruit acidity; chocolate, green grape and citrus fruit flavors.
