Tasting notes: Sweet and smooth with tart acidity, chocolate, dried floral and citrus fruit flavors.
Process method: Natural
This coffee comes from the Chelchele washing station, which is in the kebele, or village, of Chelchele, in the words, or district, of Kochere, in the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone.
Grown at an altitude of 1800 masl.