Tasting notes: Delicate, sweet and smooth with sugary florals, caramel, citrus fruit, peach and jasmine.
Process method: Washed
Aricha is the name of the washing station where this coffee is processed. Edido is the village, or kebele, where this coffee is grown and processed, in a microregion of Yirgacheffe. Aricha is about 8 kilometers from the center of Yirgacheffe Town. The soils in this region are red-brown clay soil, about 1.5 meters deep. We like the complex, almost tropical quality of coffees from Aricha, along with their juicy fruitiness and sugary, floral sweetness.
Grown at an altitude of 1850-1880 masl.
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